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First Day of Summer

I worked the first day of summer. But at least I was doing Flash animation so it was not like it was really hard work. For lunch, I sat out under a locust tree back of our office and enjoyed the mugginess (94 degrees) and the breeze and reading, Lost in Rooville by Ray Blackston. A good read by the way. The full moon came up huge and orange last night. It was a sight to see. I'm in a good mood. Party is this weekend and Sunday I bought $1000 worth of fireworks. This should be some 10th anniversary party!




Just some of the stuff we'll be blowing up.



I've been helping my folks out the last two weeks with stuff around the farm (last weekend we redid all the plumbing at the farm) and with my dad's 50th High School reunion. They are having it next summer at one of our barns over in Adam's County. The weekend before last saw dad and I pressure washing the inside of a 4 story barn and getting rid of a family of skunks that had inhabited the barn over the winter. I used to not mind skunk smell but when you stand in close proximity for a few hours, it gets to you.




Last Wednesday, I called in sick. Later, when i got to feeling better, I went out to the other farm to help Dad with a reunion committee meeting. I made Frogmore Stew in a big pot on the stove and in dutch ovens outside, I made jalapeno cornbread and regular cornbread and a pineapple upside down cake for dessert.





Wander

Comments

jelly_fish
Jun. 23rd, 2005 02:27 pm (UTC)
Well, I guess most barns end up as storage these days. We just gutted one of ours and are going to use it as a tasting room when the winery is up and running.

wander
Jun. 23rd, 2005 03:24 pm (UTC)
Let me know when that happens. I'm quite fond of east coast wineries. One of my favorites is in NC. Duplin Cellars. They send me three new bottles every quarter. Scuppernong....mmmmmm.

Wander
jelly_fish
Jun. 23rd, 2005 07:04 pm (UTC)
If everything goes as planned we should have wine ready in our winery this time next year.
So, far nothing is going as planned.
We grow reisling, gwertz,pinot noir, and cabernet franc. But, we may buy some grapes and make other wines too.
I will probably make some wine this year just for kicks.
In Virgina you can make up to 200 gallons of wine without a license. You can't sell it, but you can trade.
wander
Jun. 23rd, 2005 07:09 pm (UTC)
Hmmm, maybe some jewelry-for-wine trades to come. I once had a very tasty reisling at a winery in Barboursville during a snowstorm when they shut the highway down. Nothing to do but do a wine tasting. Darn.

Wander
jelly_fish
Jun. 23rd, 2005 07:32 pm (UTC)
Barborsville makes a fabulous reisling!
wander
Jun. 23rd, 2005 09:45 pm (UTC)
I heartily concur. That's what started me liking reisling altoger

W
jelly_fish
Jun. 23rd, 2005 07:30 pm (UTC)
I can't get into the muscadines. Too.....something....for me.
To each his own.
There are so many different grapes to choose from and more and more all of the time.
We recently planted traminette and vignoles which are hybrids. They have been around a while, but just now getting to be well known.
wander
Jun. 23rd, 2005 09:47 pm (UTC)
I'm hooked on the muscadines. If not for the taste alone than for the high antioxidant qualities. I even bought a bottle of the concentrated grape seed extract in May. Make me feel mucho goodo.

Wander
jelly_fish
Jun. 24th, 2005 09:11 pm (UTC)
I haven't done the grape seed extract. But, I hear it's rave reviews lately.
I make grape juice, syrup, and I buy grape seed oil. It makes an awesome honey mustard dressing.

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wander
Wander aka StoneBear
Bear Dancer Studios

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