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Look, I'm a food mogul! The above assortment of hot stuff has been sent to duskfrog and dragoneerl. Wander's Tropical Terror, Wander's Cajun Cayenne Surprise and Wander's Serrano Surprise. Plus a shaker of That Old Black Magic Pepper Powder made by Rob, Robbie and Me.

bitingfrenzy, you will be getting your own jar of Tropical Terror next week. I ran out of boxes today.

and Luke, I'll have to send the fireworks DVD tomorrow as well. We are out of blank DVD's at the office.




( 39 comments — Leave a comment )
Oct. 6th, 2005 09:30 pm (UTC)
Oooooooooooooooooooooooooh. Spicies.
Oct. 6th, 2005 10:16 pm (UTC)
I take it you need to be added to the list of benefactors of my garden?

(no subject) - neversremedy - Oct. 6th, 2005 10:28 pm (UTC) - Expand
(no subject) - wander - Oct. 6th, 2005 10:40 pm (UTC) - Expand
Oct. 6th, 2005 09:31 pm (UTC)
Zowie. My eyes are watering just from looking at the pictures.
Oct. 6th, 2005 10:17 pm (UTC)
You should have been in the kitchen when I was making the Serrano ssauce last night. Cleared my sinuses and then some.

(no subject) - aditu - Oct. 6th, 2005 10:20 pm (UTC) - Expand
(no subject) - wander - Oct. 6th, 2005 10:43 pm (UTC) - Expand
(no subject) - aditu - Oct. 6th, 2005 10:21 pm (UTC) - Expand
(no subject) - wander - Oct. 6th, 2005 10:42 pm (UTC) - Expand
(no subject) - wander - Oct. 7th, 2005 02:06 pm (UTC) - Expand
(no subject) - aditu - Oct. 7th, 2005 08:40 pm (UTC) - Expand
Oct. 6th, 2005 09:34 pm (UTC)
Gnome invented a barbecue sauce using the ingredients of the mason jar up there. It's good. I didn't burst into flames when I ate it. You'll have to ask him for the recipe.
Oct. 6th, 2005 10:18 pm (UTC)
Sounds tasty. The Serrano sauce which I whipped up last night is much like a salad vinegatette only with a little more afterburn. Too bad it takes tones of peppers and garlic just for a quart.

(no subject) - aditu - Oct. 6th, 2005 10:21 pm (UTC) - Expand
Oct. 6th, 2005 10:28 pm (UTC)
I feel so tempted.

What kind of rates would you be charging to destroy my tongue?
Oct. 6th, 2005 10:46 pm (UTC)
Just the shipping. i'm like a drug dealer. First taste for free. Get your friends to buy some and I'll keep giving it for free. That kind of thing. The pacakges I sent today with the 4 things listed were $5.85 priority mail. If people want to buy the Tropical Terror later on I charge 3.50 per pint. The other sauces are new and I'm trying them out on people to see how they like them. I've not figured out a price on those yet. The pepper powder is free as we literally have dozens if not a hundred pounds of it.

(no subject) - orien - Oct. 6th, 2005 11:12 pm (UTC) - Expand
(no subject) - wander - Oct. 7th, 2005 02:10 pm (UTC) - Expand
Oct. 7th, 2005 12:20 am (UTC)
I didn't even know I was getting a fireworks DVD, if I'm the Luke you're referring to. :) You've got my current address?

I'm not big on spices - I like a little, but not a lot. But some of those jams you're thinking of whipping up sound awfully tasty. Perhaps I could purchase some off'n you? I've still got your paypal details around here somewhere...

Oct. 7th, 2005 02:12 pm (UTC)
Re: *blinks*
Nope it's another Luke but I can send one to you as well. I owe that one to several people right now. I just need to burn the DVD's. I'll let you know when I get the preserves made.

Oct. 7th, 2005 02:51 am (UTC)
My tongue, who is about to die, salutes you.
Oct. 7th, 2005 02:15 pm (UTC)
Gnome supposedly made a BBQ sauce out of my Terror sauce. Devil Miyu uses it all the time for several recipes, you might ask her about it. Deb's cousin, Devin uses it as a topping on homemade oatmeal raisin cookies. I like it dribbled over a block of creme cheese and then scoop it up with wheat thins. The creme cheese kills the fire that way. Of course one of the people I'm sending it to eats it like applesauce right out of the jar.

(no subject) - dragoneerl - Oct. 7th, 2005 07:05 pm (UTC) - Expand
(no subject) - dragoneerl - Oct. 7th, 2005 07:05 pm (UTC) - Expand
(no subject) - wander - Oct. 7th, 2005 07:17 pm (UTC) - Expand
Oct. 7th, 2005 03:31 am (UTC)
Sweet! Paypal it?
Oct. 7th, 2005 02:23 pm (UTC)
Don't worry about paying for this one. I promised it to you back in May and I'm just now getting it out. It will take a couple days to get to you. Going Priority mail today.

Oct. 7th, 2005 09:00 am (UTC)

It looks beautifully delectable!
Oct. 7th, 2005 02:24 pm (UTC)
Hope you enjoy love. The serrano sauce is actually a little sweet. Might be good as a salad dressing.

Oct. 7th, 2005 03:56 pm (UTC)
O.k. I HAVE to have some! I've heard you talk about them too often now, not to order them.
Wanna trade for premier bottle of reisling? ( ready in February or March)
Oct. 7th, 2005 04:02 pm (UTC)
Absolutely. I'll be making some more of the two new sauces this weekend so I could send it all next week. Is the address I have for you still good?

(no subject) - jelly_fish - Oct. 7th, 2005 04:20 pm (UTC) - Expand
Oct. 7th, 2005 04:00 pm (UTC)
Do you have a source for he bottles? Do you pressure cook them?
I do jellies (sometimes syrups) and marinara and salsa when I have lots of left over. Always wanted something that looked more professional when I give them away.
Oct. 7th, 2005 04:08 pm (UTC)
The bottles are recycled from generic Louisiana Hot sauce bottles that I sterilize before refilling. The Terror sauce is home canned and put up in regular Ball or Golden Harvest pint jars that I sterilize before filling them. I make my own lables at this point. The powder I put in spices jars that I get from a wholesale restaurant supply. If I ever get to the point where people are wanting a regular supply, I'll get a standard jar and have adhesive lables made. I've sold some to an ethnic store and that batch I made in a certified kitchen so everything was above board. Then the store went out of business so it never really took off for me. I've sold/traded around 150 jars of the Terror since I started making it a few years ago.

(no subject) - jelly_fish - Oct. 7th, 2005 04:27 pm (UTC) - Expand
(no subject) - wander - Oct. 7th, 2005 04:39 pm (UTC) - Expand
Oct. 8th, 2005 07:12 pm (UTC)
Cool. My husband makes hot sauces too! From veggies he grew in his own garden when he used to live in Michigan:)
Oct. 9th, 2005 03:38 am (UTC)
It's the only way to go. That's where I get all mine except for my tropical ingredients for the Terror. Everything tastes better fresh.

( 39 comments — Leave a comment )